| 1 | Adnams | Adnams Bitter | 3.7% | | Southwold bitter, good session | Suffolk |
| 2 | Arundel | ASB | 4.5% | | A special bitter with a complex roast malt flavour leading to a fruity, hoppy bitter sweet flavour | Sussex |
| 3 | Ballards | Trotton | 3.6% | | A well flavoured pleasantly hoppy light beer | Hampshire |
| 4 | Banks | Old Empire | 5.7% | | Golden in colour and bursting with quenching malt, cascade hops and fruit character. It’s colour and its flavour make Old Empire a beer that will appeal to 21st Century drinkers. | Staffordshire |
| 5 | Batham | Best Bitter | 4.3% | | Reddish and well balanced – the Black Country Ladies tipple! | Staffordshire |
| 6 | Beartown | Kodiak Gold | 4% | | A thirst quenching, straw coloured and very drinkable bitter with citrus fruit and hops aroma with a sharp clean aftertaste. Finalist at The Great British Beer Festival. | Cheshire |
| 7 | Belhaven | Fruit Beer | 4.6% | | The summer fruit compote embraces your palate with a profusion of berry flavours then closes with a creamy dry after palate leaving you in anticipation of your next drink. | East Lothian |
| 8 | Black Sheep | Special | 4.4% | | Well rounded and warming bitter beer | Yorkshire |
| 9 | Black Sheep | Riggwelter | 5.9% | | Recipe for legless sheep…the new peculier | Yorkshire |
| 10 | Brains | Reverend James | 4.5% | | Ruby-ish colour, easy drinking, full bodied. | Glamorgan |
| 11 | Broughton | Summer Ale | 3.5% | | A light refreshing cask ale. Easy drinking with delicate malt and hop flavours and crisp clean aftertaste | Peeblesshire |
| 12 | Burton Bridge | Golden Delicious | 3.8% | | A strong hop aroma and a dry bitter finish. A fantastic session bitter. | Staffordshire |
| 13 | Butcombe | Butcombe Blonde | 4.3% | | Premium bitter with a great nose – Made with pale English malt, often called lager malt | Gloucestershire |
| 14 | Butts | Jester | 3.5% | | A light, fruity session beer | Berkshire |
| 15 | Cains | Finest Lager | 5% | | Brewed using the finest malted barley in the world – ‘Marris Otter’ from Norfolk. Then stored or ‘Largered’ for 3 months to give it a smooth and fuller flavour. | Lancashire |
| 16 | Cannon Royall | Fruitiers Mild | 3.7% | | Rich roast flavours – more stout than a mild | Worcestershire |
| 17 | Carlsberg – Tetley | TBC | | 2 | | Northamptonshire |
| 18 | Castle Rock | Harvest Pale | 3.8% | | Using gently kilned malt with an aromatic blend of American hops added during the brewing process gives this pale beer exceptional poise. The distinct hop flavour leads to a crisp finish. | Nottinghamshire |
| 19 | Cotleigh | Cotleigh Anniversary 25 | 4.0% | | Explosion of flavours from American Cascade hops. Light and golden with a fruit filled finish. | Somerset |
| 20 | Dark Star | Hophead | 3.8% | | An extremely clean drinking pale gold coloured ale with a strong floral aroma and elderflower notes. This beer is full-bodied despite its very quaffable strength and dryness. | Sussex |
| 21 | Doghouse | Dozey Dawg | 4.4% | | Light and golden, bursting with flavour | Cornwall |
| 22 | Donnington | S B A | 4.0% | | A malty bitter from Britain’s most picturesque brewery | Gloucesterhire |
| 23 | Donnington | Best Bitter | 3.5% | | Light, malty and delicious, from Hooky’s only real rival | Gloucesterhire |
| 24 | Elgood | Black Dog | 3.6% | | A traditional dark mild with malt and hops well balanced, giving a pleasant aroma and splendid roasted, bitter flavours. | Cambridgeshire |
| 25 | Felinfoel | Double Dragon | 4.2% | | The full drinking premium Welsh ale, malty and subtly hopped with a rich colour and smooth balanced character. | Carmarthenshire |
| 26 | Freeminer | Strip and At It | 4.0% | | Pale summer beer with surprising depth of flavour. Named after a local pit where miners would put their coats on to have their break and when it was time to go back to work the foreman would say ‘Strip and at it!’ | Gloucestershire |
| 27 | Frog Island | Frog Island Best Bitter | 3.8% | | A pale brown easy drinking beer with a malty aroma and a hint of caramel. The initial roasted malt flavour is balanced by the bitterness and hop character of English Target and Fuggles hops, which linger into the aftertaste. | Northamptonshire |
| 28 | Fuller’s | E S B | 5.5% | 2 | Extra Special Bitter – no exaggeration | Middlesex |
| 29 | Gales | Gales | 3.9% | | A dry, bitter beer with a long hoppy aftertaste | Hampshire |
| 30 | Goff’s | Jouster | 3.8% | | Well balanced, drinkable tawny ale | Gloucestershire |
| 31 | Green Dragon | Chaucer | 3.7% | | A bitter bitter. | Suffolk |
| 32 | Greene King | Ruddles County | 4.3% | | An ale with soft fruit aromas and a bitter sweet balance leading to an enjoyable, lingering finish | Suffolk |
| 33 | Hall & Woodhouse | Badger Best Bitter | 4.0% | | A fine best bitter with a malty and biscuity aroma balanced with a subtle hop flavour. Fruity with a clean finish and bitter edge | Sussex |
| 34 | Hanby | Drawwell Bitter | 3.9% | | A tawny bitter | Shropshire |
| 35 | Harveys | Best Bitter | 4.0% | | A full, well-hopped bitter with a reputation that exceeds the borders of its native and adjoining counties. | Sussex |
| 36 | Harveys | Tom Paine | 5.5% | | A dry-hopped, strong pale ale brewed each July to celebrate Independence Day. Named after the celebrated radical who wrote The Rights of Man. | Sussex |
| 37 | Hogs Back | TBC | | | | Surrey |
| 38 | Hook Norton | Old Hooky | 4.6% | | A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt. | Oxfordshire |
| 39 | Hook Norton | Hooky Dark | 3.2% | | A dark chestnut – coloured ale, crammed full of roast malt flavours, and complimented with superb dry-hop aromas from East Kent Goldings. | Oxfordshire |
| 40 | Hook Norton | Hooky Bitter | 3.6% | | A subtly balanced, golden bitter, hoppy to the nose, malty on the palate – the classic session beer, eminently drinkable. | Oxfordshire |
| 41 | Hook Norton | 303 | 4.0% | | English Malt and English hops combine to make a very English beer. Dry and crisp with a hint of citrus, 303AD being the year of St George is the Beer of St George | Oxfordshire |
| 42 | Hook Norton | Haymaker | 5.0% | | A strong pale ale of distinctive taste. Plenty of Goldings hops during the brewing give it a certain something extra – like sunshine dancing on the tongue. | Oxfordshire |
| 43 | Hook Norton | Special 2 (not yet named) | | | | Oxfordshire |
| 44 | Hook Norton | First Light | 4.3% | | A pale, light brew with a complex aroma anticipating heady days of al fresco. Malted wheat and malted barley give it an exotic palate; Styrian Goldings provide a fruity nose with hints of water melon and lychees. | Oxfordshire |
| 45 | Hook Norton | Double Stout | 4.8% | | Smooth and full-bodied with a refreshing hoppy aftertaste. A blend of dark malts give it a character all of it’s own. Black malt enriches the colour and teases the palate, and brown malt gives it the dryness. | Oxfordshire |
| 46 | Hook Norton | Twelve Days | 5.5% | | Dark, strong, sweet – Hooky’s Xmas ale. ABV “for guidance only”. | Oxfordshire |
| 47 | Hook Norton | Special 1 (not yet named) | | | | Oxfordshire |
| 48 | Hydes Anvil | Jekylls Gold | 4.8% | | A refreshing, bitter ale with tangy citrus and floral character. Grapefruit and citrus notes in evidence derived from the high proportions of Styrian Goldings that are used. | Lancashire |
| 49 | Kelham Island | Summer Special | 4.2% | | Popular summer brew | Yorkshire |
| 50 | Lees | Bitter | 4.0% | | A full bodied and full flavoured bitter | Lancashire |
| 51 | Malvern Hills | Priessnitz Lager | 4.3% | | | Worcestershire |
| 52 | Mordue | Five Bridge Bitter | 3.8% | | A fruity amber beer with more than a hint of hops. The bitterness carries on in the aftertaste. A superb session beer. | Tyne & Wear |
| 53 | North Cotswold | Summer Solstice | 4.5% | 2 | English style wheat beer with German & Czech hops + a touch of spice in the aroma. | Warwickshire |
| 54 | Oakham | Bishops | 4.6% | | A strong premium of structured quality, dominated by elaborate fruity hop notes with a grainy background and dry finish. | Cambridgeshire |
| 55 | Oakham | J H B | 3.8% | | Thirst-quenching, grapefruity, with an initial subtle malty sweetness, this pale yellow ale has what it takes as bitterness and dryness develop. | Cambridgeshire |
| 56 | Oxfordshire Ales | Triple B | 3.7% | | A session bitter, well hopped with Styrian and English Golding hops. | Oxfordshire |
| 57 | Potton | Potton Gold | 4.1% | | Golden colour with a floral hop character | Bedfordshire |
| 58 | R C H | PG Steam | 3.9% | | This complex multi layered ale has a floral hop aroma with medium bodied hop, bitter taste with some fruit and sweetness. | Somerset |
| 59 | Ringwood | Boondoggle | 4.0% | | Irresistible hop aroma with high summer floral notes. Initial fruitiness with a crisp dry finish. A straw-coloured beer flavoured with just two aroma hops, the highly prized Fuggles and the new dwarf variety First Gold. | Hampshire |
| 60 | Robinson’s | Sunny Jim | 3.8% | | A light, thirst quenching summer ale | Cheshire |
| 61 | Roosters | Stars and Stripes | 4.3% | | A blast from the past. It did elevate itself up to a Rooster beer. Three types of hop, two kinds of malt. Orange aromas, great beer. | Yorkshire |
| 62 | Shardlow | Golden Hop | 4.1% | | Dry hopped with goldings for added flavour and aroma | Leicestershire |
| 63 | Sharps | Doombar | 4.0% | | A rich golden. brown beer. Dry malt and hops in the mouth with a hint of barley.The malty finish becomes dry and hoppy. Named after the infamous sand bar located in North Cornwall’s Camel Estuary, the scene of many a nautical mishap. | Cornwall |
| 64 | Skinners | Cornish Knocker Ale | 4.5% | | Golden ale with a fragrant, almost flowery nose… | Cornwall |
| 65 | St Georges | Fortitude | 3.7% | | A light session ale made from local hops to give a sweet delicate taste. | Worcestershire |
| 66 | St Peters | Organic Best Bitter | 4.1% | | A unique, full-bodied organic best bitter with a refreshing after-taste, highly commended by the Soil Association. | Suffolk |
| 67 | Stonehenge | Spire Ales | 3.8% | | A golden, hoppy beer ,with the new hop variety Pam adding a tempting nose to this very palatable golden brew | Wiltshire |
| 68 | Taylor | Landlord | 4.3% | | Often regarded as one of the best ales in the country, fruity, almost “lemony” bitter. Madonna’s favourite beer! | Yorkshire |
| 69 | Teignworthy | Old Moggy | 4.4% | | Clear mahogany brew with a citrus flavour | Devon |
| 70 | Teme Valley | Fool’s Gold | 4.5% | | Strawberry blond with a generous hop bitterness. Crystal malt adds some sweetness but you probably won’t notice it because we really pile in the Challenger, Goldings and Fuggle hops. Available April and May. | Worcestershire |
| 71 | Thwaites | Lancaster Bomber | 4.4% | 2 | This rich amber beer has a prominent hop aroma and bitterness throughout. Finely balanced with a full malt flavour. | Lancashire |
| 72 | Tring | Sammy Ebbs Summer Ale | 3.9% | | Refreshing blonde coloured ale crisp and dry on the palate, with a citrus hop aroma imparted by Cascade and Saaz. | Hertfordshire |
| 73 | Tunnel | Sweet Parish Ale | 4.7% | | A reddish amber malty ale with a slight chocolate aroma. Enhanced by citrus notes on the nose. Initially malty in the mouth, becoming increasingly fruity as the traditional English hops kick in. The finish is a smooth gentle hop bitterness. | Warwickshire |
| 74 | Uley | Old Spot Prize Ale | 5.0% | | Fruity reddish coloured ale, strong balanced aftertaste of hops and bitterness | Gloucestershire |
| 75 | Warwickshire | Lady Godiva | 4.2% | | Blonde, gentle and full bodied | Warwickshire |
| 76 | Wells | Bombardier | 4.3% | | Superlative bitter with an unexpectedly light, fruity flavour and mere suggestion of malt settles on the palate after a lap of honour over every curve of the tongue.” | Bedfordshire |
| 77 | Weston’s Cider | TBC | | 2 | | Herefordshire |
| 78 | White Horse | Oxfordshire Bitter | 3.7% | | Resonates with hops, with juicy fruit and resin in the aroma, and a drinking bitterness in the taste and finish | Oxfordshire |
| 79 | Wickwar | IKB | 4.5% | | Strong in malty flavour and very well balanced to produce rich fruit flavours of cherry and plum. This beer is engineered to perfection. | Gloucestershire |
| 80 | Wizard | White Witch | 4.5% | | A pale, fruity ale with a strong, hoppy finish. | Oxfordshire |
| 81 | Wizard | Druids Fluid | 5.0% | | A full bodied, darkish beer with rich fruit and bitter. | Oxfordshire |
| 82 | Wolf | Gold Jackal | 3.7% | | Howling good ale | Norfolk |
| 83 | Wychwood | TBC | | | | Oxfordshire |
| 84 | Wye Valley | Butty Bach | 4.5% | | A burnished gold premium ale. Full bodied, smooth and satisfying. | Herefordshire |
| TOTAL | 86 Beers & 2 Ciders |