1 | Adnams | Best Bitter | 3.6% | Fragrant aromas of English hops and malt. Dry, refreshing with lingering bitterness. | Suffolk | |
2 | Archers | Village | 3.6% | A dry well balanced beer with a full body for its gravity. | Wiltshire | |
3 | Arundel | Gauntlet | 3.5% | A light refreshing session beer, with a pleasant bitter finish | West Sussex | |
4 | Ballards | Wheatsheaf | 5.0% | Combines the banana flavour of traditional weat beer with a hint of crystal and chocolate malt. | Hampshire | |
5 | Bass | Draught Bass | 4.4% | Rumours of its death have been greatly exaggerated. | ||
6 | Black Sheep | Special | 4.4% | Well rounded and warming bitter beer | North Yorkshire | |
7 | Brains | Reverend James | 4.5% | Ruby-ish colour. Easy drinking, full bodied. | South Glamorgan | |
8 | Broughton | Summer Ale | 3.5% | Bright and sunny brew from the Borders | Scotland | |
9 | Burton Bridge | Bridge Bitter | 4.2% | Amber, refreshing & clean | Staffordshire | |
10 | Burtonwood | Top Hat | 4.8% | Deceptively light, sweet, soft and slightly nutty flavour | Cheshire | |
11 | Butcombe | Blonde | 4.3% | Premium bitter with a great nose – Made with pale English malt, often called lager malt | Avon | |
12 | Butts | Jester | 3.5% | A light fruity session beer | Berkshire | |
13 | Cains | Dark Mild | 3.2% | Dark and creamy mild from Liverpool. | Merseyside | |
14 | Cannon Royall | Kings Shilling | 3.8% | Hoppy and bitter but well balanced with malt & citrus flavours. | Hereford & Worcs | |
15 | Carlsberg – Tetley | Tetley Cask | 3.7% | Classic Leeds cask ale. | ||
16 | Cotleigh | Cotleigh 25 | 4.0% | Explosion of flavours from American Cascade hops. Fresh aroma with a fruit filled finish. | Somerset | |
17 | Dark Star | Hophead | 3.8% | Light straw coloured bitter with clean, crisp bitterness from Cascade hops. | W Sussex | |
18 | Doghouse | Dozy Dawd | 4.4% | Light golden summer ale | Cornwall | |
19 | Donnington | Best Bitter | 3.5% | Light, malty and delicious, from Hooky’s only real rival | Gloucestershire | |
20 | Donnington | S B A | 4.0% | A malty bitter from Britain’s most picturesque brewery | Gloucestershire | |
21 | Donnington | X X X | 3.6% | Rare and flavoursome mild from the most beautiful brewery in the world. | Gloucestershire | |
22 | Elgood | Black Dog Mild | 3.6% | A traditional dark mild with malt and hops well balanced, with roasted, bitter flavours | Cambridgeshire | |
23 | Everards | Sunchaser | 4.0% | A thirst quenching brew, produced using lager malt, and Hallertau lager hops. | Leicestershire | |
24 | Felinfoel | Double Dragon | 4.2% | Fire from Wales. | Dyfed | |
25 | Freeminer | Iron Brew | 4.2% | A ruby red bitter, made with special coloured malts. A very rich malt character. | Gloucestershire | |
26 | Fuller’s | London Pride | 2 | 4.1% | ‘the sensation of angels dancing on the tongue…’! | London |
27 | Gales | G B | 4.0% | A dry, bitter beer with a long hoppy aftertaste | Hampshire | |
28 | Goff’s | Jouster | 4.0% | Well balanced drinkable tawny ale | Gloucestershire | |
29 | Highgate & Walsall | Saddlers | 4.3% | Award winning special bitter from the Black Country | West Midlands | |
30 | Hook Norton | Best Bitter | 3.4% | The Best Bitter | Oxfordshire | |
31 | Hook Norton | Copper Ale | 4.8% | A premium dark red ale, based on the recipe used for the 150th Celebration brew | Oxfordshire | |
32 | Hook Norton | Double Stout | 2 | 4.8% | Proof that the Irish don’t have a monopoly; nothing like Guinness | Oxfordshire |
33 | Hook Norton | First Light | 4.3% | First Light is a very pale, light brew with a complex hop aroma | Oxfordshire | |
34 | Hook Norton | Generation | 4.0% | Dry, tasty, addictive | Oxfordshire | |
35 | Hook Norton | Haymaker | 5.0% | Flower, fruity and packs the punch its name promises | Oxfordshire | |
36 | Hook Norton | Hooky Dark | 3.2% | New version of an old favourite. Mild, sweet and thirst quenching. | Oxfordshire | |
37 | Hook Norton | Old Hooky | 4.6% | Subtly sweet old-fashioned autumnal ale | Oxfordshire | |
38 | Hook Norton | Olympic | 3.8% | New brew for the 2004 Olympics, subject to availability… | Oxfordshire | |
39 | Hook Norton | Silent Thunder | 2 | 4.5% | First brewed to celebrate the 10th Hook Norton festival, this robust, dark, full bodied beer is full of fruit aromas, and dry hop. | Oxfordshire |
40 | Hook Norton | Striker | 4.2% | Flavour lasts longer than the England team did… | Oxfordshire | |
41 | Hook Norton | Twelve Days | 5.5% | Dark Strong Sweet, Hooky’s Xmas ale. ABV “for guidance only”. | Oxfordshire | |
42 | Lees | Bitter | 4.0% | A full bodied and full flavoured bitter | Manchester | |
43 | Loweswater | Melbreak Bitter | 3.7% | Pale, hoppy and refreshing bitter, named after the mountain that looks down on Loweswater | ||
44 | Malvern Hills | Festival Special | 4.4% | Based on the lovely Black Pear, hoppy and bitter. | ||
45 | Oakham | J H B | 3.8% | Champion Beer of Britain in 2001 | Cambs | |
46 | Potton | Village Bike | 4.3% | A complex hop character imparted by a blend of four hop varieties, produces a beer of exceptional character. | Bedfordshire | |
47 | Ringwood | Boondoggle | 4.0% | Irresistible hop aroma, high summer floral notes, Initial fruitiness with a crisp dry finish. | Hampshire | |
48 | Robinson’s | Sunny Jim | 3.8% | A light, thirst quenching summer ale specially designed to refresh and relax. | Cheshire | |
49 | Salopian | Shropshire Gold | 3.8% | Light gold with plenty of body, a malty flavour and well balanced. | Shropshire | |
50 | Shardlow | Chancellors Revenge | 3.6% | Light coloured, refreshing, full-flavoured, well hopped session bitter. | Leicestershire | |
51 | Skinners | Cornish Knocker Ale | 4.5% | Golden ale with a fragrant, almost flowery nose… | Cornwall | |
52 | Smiles | Maiden Legover | 2 | 3.5% | A fusion of selected malts and challenge first gold hops, the late addition of fuggles hops results in a delicate aroma. | Avon |
53 | St Georges | Paragon Steam | 4.0% | Californian stlye ale. Very light and hoppy, straw coloured summery ale. | Worcerstershire | |
54 | St Peters | Cream Stout | 6.5% | Fuggles & Challenger hops plus a blend of four local barley malts creats an aromatic, strong, dark chocolate cream stout. | Suffolk | |
55 | Taylor | Landlord | 4.3% | Often regarded as one of the best ales in the country, fruity, almost “lemony” bitter. | West Yorkshire | |
56 | Teignworthy | Beachcomber | 4.5% | A smooth golden brew with a light refreshing citrusy flavour. | Devon | |
57 | Titanic | Iceberg | 4.1% | A fantastic wheat beer that will hole any passing thirst | Staffordshire | |
58 | Tring | Monks Gold | 4.0% | Brewed using Cascade Hops. | Herts | |
59 | Uley | Hogshead | 4.0% | Copper coloured beer with a dry finish | Gloucestershire | |
60 | Wells | Bombadier | 4.3% | Complex fruity beer with hoppy aroma and aftertaste. | Bedfordshire | |
61 | Weston’s Cider | Herefordshire Perry | 0.5 | 4.5% | Fully matured in oak vats to develop its strength and traditional character. | Herefordshire |
62 | Weston’s Cider | Old Rosie | 0.5 | 7.3% | A traditional Scrumpy, naturally cloudy, not too sweet. Named after Weston’s 1921 Aveling Porter Steam Engine | Herefordshire |
63 | Wickwar | Sunny Daze | 4.2% | A cotswold pale ale | Gloucestershire | |
64 | Wizard | Apprentice | 3.6% | Sweet, malt flavour with some bitterness – An easy drinking, faultless bitter. | Warwicksire | |
65 | Wizard | Druids Fluid | 5.0% | A full bodied beer with rich fruit and bitter notes. Very drinkable and more-ish. | Warwicksire | |
66 | Wood | Pot Of Gold | 4.4% | A Golden ale with fuggles, cascade, and mount hops. | Shropshire | |
67 | Wye Valley | Butty Bach | 4.5% | Burnished gold, premium bitter | Herefordshire | |
68 | Young’s | Golden Zest | 4.7% | Refreshing golden beer with a zesty, crisp, citrus flavour | London | |
69 | Young’s | P A | 3.1% | Lighter beer from one of London’s famous brewers | London | |
TOTAL | 71.00 |